Blueberry Peach Crumble
A delightful blend of fresh blueberries and juicy peaches, topped with a flaky crumble. This dessert captures the essence of summer in every bite.
Ingredients
- 2 cups blueberries
- 2 1/2 cups peeled and sliced peaches about 5-6 peaches
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 6 tablespoons cold butter diced
Instructions
- Begin by preheating your oven to 350°F, setting the stage for a delightful bake.
- In a spacious bowl, gently combine the blueberries and sliced peaches with lemon juice, zest, vanilla, and sugar. Let the mixture rest, allowing the fruits to mingle.
- To create the crumble, mix together old-fashioned oats, flour, brown sugar, granulated sugar, salt, and cinnamon in another bowl. Incorporate the cold diced butter until large, crumbly pieces form.
- Transfer the fruit mixture to a suitable baking dish, then generously sprinkle the crumble topping over it, letting it cover all the fruity goodness.
- Position your dish on a baking sheet for easy handling and place it in the preheated oven. Bake for 40 to 45 minutes or until the crumble is golden and the fruit juices bubble enticingly.
Notes
This Blueberry Peach Crumble is perfect for warm evenings, especially when topped with vanilla ice cream. Enjoy the comforting flavors and the joy it brings.