Bang Bang Chicken Skewers
Bang Bang Chicken Skewers is a quick, easy, and flavorful recipe made with seasoned cubed chicken brushed with homemade bang bang sauce, cooked in an air fryer. They make for a delicious appetizer or main course and can also be made in the oven!
Ingredients
- 2 pounds boneless, skinless chicken breasts cut into 1-inch cubes
- 1 tablespoon extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1.25 cups mayonnaise (290 g)
- 1/3 cup Thai sweet chili sauce
- 2 teaspoons Sriracha or more to taste
- 2 tablespoons honey
- none wooden skewers soaked in water for 30 minutes
Instructions
- In a large bowl, combine the cubed chicken breasts, oil, paprika, garlic powder, salt, and pepper. Toss to evenly coat the chicken.
- Working one skewer at a time, thread 4-5 chicken cubes onto each.
- In a small bowl, combine the mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Mix well.
- Pour half of the sauce into a separate bowl and set aside to use after the chicken has been cooked.
- Add the skewers to the basket of your air fryer in a single layer, air fry at 400, flipping halfway for 11-12 minutes.
- Chicken is fully cooked when it reaches an internal temperature of 165.
- Transfer the skewers to a plate and drizzle or brush with the reserved bang bang sauce. Serve immediately.
Notes
Bang Bang Chicken Skewers make a delicious appetizer or main course, perfect for various occasions.