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Asparagus Tart with Goat Cheese and Mushrooms

Asparagus Tart with Goat Cheese and Mushrooms

A delightful tart showcasing fresh asparagus and creamy goat cheese, perfect for any meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Lunch
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

  • 1 sheet puff pastry thawed
  • 1 bunch asparagus trimmed
  • 1 cup goat cheese crumbled
  • 1 cup cremini mushrooms sliced
  • 1 tablespoon olive oil
  • 1 pinch salt
  • 1 pinch pepper

Instructions
 

  • Preheat the oven to 400.
  • Roll out the puff pastry on a floured surface and place it on a baking sheet.
  • In a skillet, heat the olive oil and sauté the mushrooms until golden.
  • Add the trimmed asparagus and sauté for a few more minutes.
  • Distribute the sautéed veggies over the pastry, sprinkle with goat cheese, and season.
  • Bake for 20-25 minutes until the pastry is golden brown.

Notes

Best served warm, complements a fresh salad.
Keyword Asparagus Tart, Goat Cheese, Mushroom Recipe, Spring Dish