Artisan Garlic Parmesan Bread
Once you try this Artisan Garlic Parmesan Bread with its perfect crust and cheesy, garlicky flavor, you won't want to bake anything else.
Ingredients
- 3.25 cup all-purpose flour or bread flour
- 1.25 tsp coarse kosher sea salt
- 0.5 tsp active dry yeast
- 1.5 cup warm water plus 2 tbsp
- 6 cloves garlic fresh or roasted, minced
- 1 cup parmesan cheese freshly grated or shredded, divided
- 0.25 tsp rosemary freshly minced (optional)
Instructions
- Whisk the flour, salt, and yeast in a medium bowl. Gradually add the warm water, stirring until incorporated.
- Mix the dough gently to form a rough ball.
- Transfer to a large clean bowl, cover with plastic wrap and let rise for about 12-18 hours until bubbly and doubled.
- Preheat the oven to 450°F (232°C) with a Dutch oven inside for 30 minutes.
- Knead in minced garlic, 1/2 cup of cheese, and rosemary. Shape and place on parchment paper.
- Score the top and mist lightly with water.
- Bake covered for 30 minutes. Remove lid, sprinkle with remaining cheese, and bake additional 8-12 minutes until golden.
- Transfer to a cooling rack and allow to cool for at least 30 minutes before slicing.
Notes
Once you try this Artisan Garlic Parmesan Bread with its perfect crust and cheesy, garlicky flavor, you won't want to bake anything else.